Simple Way to Prepare Delicious Philadelphia Vanilla Mousse Cheesecake

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, philadelphia vanilla mousse cheesecake. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Philadelphia Vanilla Mousse Cheesecake is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Philadelphia Vanilla Mousse Cheesecake is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have philadelphia vanilla mousse cheesecake using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Philadelphia Vanilla Mousse Cheesecake:

1. Take 40 nilla wafers, crushed (about 1 1/2 cups)
2. Take 3 tbsp butter, melted
3. Make ready 4 packages Philadelphia cream cheese, softened, divided
4. Make ready 1 cup sugar, divided
5. Prepare 1 tbsp plus 1 tsp. vanilla, divided
6. Make ready 3 eggs
7. Take 1 tub cool whip, thawed

Instructions to make Philadelphia Vanilla Mousse Cheesecake:

1. Heat oven to 325. Mix wafer crumbs and butter; press onto bottom of 9 in. springform pan.
2. Beat 3 pkg. cream cheese, 3/4 cup sugar and 1 tblsp. vanilla with mixer until well blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
3. Bake 50 to 55 min. or until center is almost set. Run knife around rim of pan to loosen cake; cool completely in pan.
4. Beat remaining cream cheese, sugar and vanilla with mixer in large bowl until well blended. Whisk in cool whip; spread over cheesecake.
5. Refrigerate 4 hrs. Remove rim of pan before serving. Garnish with fresh berries if desired.

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