Easiest Way to Make Favorite Sesame Ball with Black Sesame Filling [Onde-onde]

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, sesame ball with black sesame filling [onde-onde]. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sesame Ball with Black Sesame Filling [Onde-onde] is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Sesame Ball with Black Sesame Filling [Onde-onde] is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have sesame ball with black sesame filling [onde-onde] using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Make ready Dough
2. Prepare 120 g (1 cup) glutinous rice flour / sweet rice flour
3. Take 50 g (1/4 cup) granulated white sugar
4. Make ready 90 ml (6 tbsp) hot water, adjust the amount accordingly
5. Get 5 ml (1 tsp) vegetable oil
6. Make ready enough vegetable oil for frying
7. Prepare Black sesame filling
8. Get 30 g (1/4 cup) black sesame seed, rinsed and toasted
9. Get 50 g (1/4 cup) granulated white sugar
10. Prepare 40 g (3 tbsp) unsalted butter, melted
11. Prepare 1 pinch salt
12. Make ready Coating
13. Make ready 2 tbsp untoasted white sesame seed
14. Prepare 1 tbsp untoasted black sesame seed

Instructions to make Sesame Ball with Black Sesame Filling [Onde-onde]:

1. Https://youtu.be/MWwLjc_1P04
2. To make black sesame filling: grind the toasted sesame into coarse powder using a mortar and pestle or blender. Transfer into a small bowl. Add in the rest of the ingredients and mix thoroughly. Cover and refrigerate until needed.
3. To make dough: In a medium bowl, make a well on the center of flour. Add sugar into the center. Then pour half of the hot water onto the sugar to melt it.
4. Stir everything until combined. Then gradually add more hot water as you mix, until the dough is smooth and not too dry or too sticky. If you overpour water and the dough becomes sticky, add a little more flour to fix the consistency.
5. Knead the oil into the dough until well combined. Cover and let it sit for 10 to 30 minutes.
6. To make coating: simply combine white sesame seed and black sesame seed on a small plate.
7. Divide the chilled sesame filling into 16 balls. Then also divide the rested dough into 16 balls. Cover the dough whenever possible so it does not dry out.
8. Flatten each dough ball, add sesame filling onto the center, then wrap up until the filling is tightly sealed. Roughly round up the ball.
9. Dip the ball into a bowl of water for one second. Transfer it into the bowl of sesame seeds to coat. Gently press to secure the seeds.
10. Preheat enough cooking oil in a deep pot to 300°F or 150°C. Deep-fry the sesame balls until golden brown. Frequently rotate each so it can puff and cook evenly. Once done, transfer to a plate lined with paper towel to catch any dripping oil. Best served warm.

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