How to Make Mario Batali Kerala Veg Stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, kerala veg stew. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Kerala Veg Stew is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Kerala Veg Stew is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have kerala veg stew using 21 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Veg Stew:

1. Get 2 Carrots
2. Prepare 10 Beans
3. Take 2 Potatoes
4. Get 1/4 cup Fresh Green peas
5. Prepare 1 Large onion
6. Make ready 2 Green Chillies
7. Take 4 Garlic pods- cut into small pieces
8. Prepare 1/4 inch Ginger- cut into small pieces
9. Prepare 1 Small bunch curry leaves
10. Get 2 Bay leaves
11. Get 1 inch Cinnamon stick
12. Prepare 2 Cardamoms
13. Prepare 2 cloves
14. Make ready 1/4 tsp Cumin
15. Take 1/4 tsp Pepper powder
16. Make ready 2 tbsp coconut oil
17. Prepare Pinch hing
18. Take 1/4 tsp Pepper powder
19. Prepare As per taste salt
20. Prepare 1/4 cup thick coconut milk
21. Make ready 1 cup thin Coconut Milk

Instructions to make Kerala Veg Stew:

1. Chop carrots, beans and potatoes into small pieces.
2. Chop the big onion and green chillies.
3. In the cooker, add the carrots, beans, potatoes, green peas and a little water and boil until 1 whistle.
4. Heat the oil in a pan, then add the bay leaves, cinnamon stick, cardamom, cloves, cumin and pepper and saute until nice aroma comes.
5. Then add chopped onion, green chillies, ginger, garlic and curry leaves and saute until onions are white.
6. Then add the boiled vegetables and mix well.
7. After that add salt, hing and pepper powder.
8. Then pour the thin coconut milk, cover the pan and cook it in a medium heat for 10 minutes.
9. Then add the thick coconut milk, stir well and cook for another three minutes and then remove from the stove
10. Close the pan for sometimes because the aroma of spices will mingle with coconut milk.
11. Yummy Kerala Vegetable stew is ready. - Serve with a hot appams.

So that is going to wrap this up for this exceptional food kerala veg stew recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!