How to Prepare Delicious Mochi

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, mochi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mochi is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mochi is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook mochi using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mochi:

1. Get 3 cups mochi rice
2. Take Red bean paste 100g or more
3. Prepare 1 tablespoon kinako soy flour
4. Take 1 pinch salt
5. Prepare 1 tablespoon sugar

Steps to make Mochi:

1. 1. First, wash the rice lightly and have it soaked in the water for 6 hours.
2. 2. Drain the rice.
3. 3. Put the drained rice and 150-200ml into the mochi machine. It steams for about 40-50 minutes.
4. 4. Let the mochi machine pound mochi for 10 minutes. Then, shape.
5. 5. Mix salt, sugar and soy flour to make a mochi condiment.
6. 6. Enjoy the mochi together with 5. And/or red bean paste.

So that’s going to wrap this up for this special food mochi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!