Recipe of Homemade Turiya Patra / Turai with arbi leaves rolls

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, turiya patra / turai with arbi leaves rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Turiya Patra / Turai with arbi leaves rolls is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Turiya Patra / Turai with arbi leaves rolls is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook turiya patra / turai with arbi leaves rolls using 30 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Turiya Patra / Turai with arbi leaves rolls:

1. Get Patra - (12 - 15 leaves)
2. Make ready patra
3. Take besan
4. Make ready jowar flour
5. Prepare coarsely crushed peanuts
6. Get chilli powder
7. Get turmeric powder
8. Prepare garam masala
9. Make ready Salt
10. Prepare ginger paste
11. Take garlic paste
12. Prepare green chilli paste
13. Make ready tamarind pulp
14. Take jaggery
15. Make ready soda bi carb
16. Get oil
17. Get water
18. Make ready Turiya curry -
19. Get turiya
20. Make ready oil
21. Get mustard seeds
22. Take hing (asafoetida)
23. Take ginger paste
24. Prepare garlic paste
25. Get turmeric powder
26. Prepare red chilli powder
27. Prepare coriander cumin powder
28. Prepare garam masala
29. Prepare Salt
30. Make ready tomato chopped

Instructions to make Turiya Patra / Turai with arbi leaves rolls:

1. Remove the veins from the leaves and wash them. It is batter to choose smaller leaves.
2. In a big bowl add all the ingredients under Patra to make a mixture to apply on the leaves. Mix it well.
3. Now take one leaf on a flat surface and cover it with the prepared mixture. Now fold both sides of the leaf and again cover it with the mixture. Now fold it in half and again apply some spice mixture. Now make it in a roll and keep aside.
4. Prepare all the rolls in the same way and keep it aside.
5. Wash turiya and cut into small pieces.
6. In a heavy bottom pot, add oil and add mustard seeds. Let it crackle. Add hing and ginger, garlic paste and all the dry spices. Mix well. Now add turiya pieces to it and mix. Now add chopped tomato and 1 to 1.5 cup of water. Mix it and cover it until one boil.
7. After getting one boil in the vegetable, arrange all the patra rolls on top of it and cover and cook on medium heat until done. It will take about 30 minutes.
8. Serve hot with roti or rice.

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