Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, mauritius fish fritter. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mauritius fish fritter is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Mauritius fish fritter is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mauritius fish fritter using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mauritius fish fritter:
- Take Fish fillet
- Take Beer
- Get Egg big
- Get all purpose flour
- Take rice flour
- Get Pepper powder
- Prepare Salt
- Get rosemary
- Take oregano
- Get dry mix
- Make ready all purpose flour
- Get rice flour
- Prepare salt
- Get Pepper powder
- Prepare Oil for shallow fry
Instructions to make Mauritius fish fritter:
- Wash fish fillet pat with kitchen towel, cut each fillet into 3 pieces
- Apply 1tsp turmeric powder and 1/2 tsp salt and keep for 20 min
- In a bowl pour beer, all purpose flour, rice flour, pepper, rosemary, oregano and mix thoroughly. The batter should be a thick consistency
- Another bowl mix all the dry ingredients.
- Heat a pan with enough oil. Coat the pieces in dry ingredients then dip it in the batter and shallow fry until golden brown.
- Serve with hot tomato ketchup along with garlic bread.
So that’s going to wrap this up with this special food mauritius fish fritter recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
