Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, miso yaki-onigiri. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Miso Yaki-Onigiri is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Miso Yaki-Onigiri is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have miso yaki-onigiri using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Miso Yaki-Onigiri:
- Prepare 500 grams Plain cooked rice
- Make ready 3 tbsp ★Miso
- Get 1 tbsp ★Sugar
- Prepare 1 tbsp ★Mirin
- Take 1 tbsp ★Mentsuyu
Instructions to make Miso Yaki-Onigiri:
- Combine the ingredients in a dish a little bigger than the rice balls. Add additional sugar to taste.
- Shape the warm rice through the plastic wrap. 100 g each is best!
- Coat the rice balls in the miso from Step 1.
- Coat all sides.
- Arrange on the tray for your toaster oven and toast. Adjust the amount of toasting to taste. You can toast just one side, or you can toast both sides.
- Once toasted, let it sit for a bit to cool and it's done.
So that is going to wrap this up with this exceptional food miso yaki-onigiri recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
