How to Prepare Delicious North India Aloo Paneer Tikki

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, north india aloo paneer tikki. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

North India Aloo Paneer Tikki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. North India Aloo Paneer Tikki is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have north india aloo paneer tikki using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make North India Aloo Paneer Tikki:

1. Take Paneer Grated
2. Get Boiled Potato Grated
3. Prepare Salt
4. Get Coriander Leaves Chopped
5. Take Green Chilli Chopped
6. Take Ginger Grated
7. Get Roasted Cumin Powder
8. Take Chaat Masala Powder
9. Take Garam Masala Powder
10. Make ready Bread Crumbs
11. Make ready Cornflour
12. Take Rice flour
13. Get Oil for frying

Instructions to make North India Aloo Paneer Tikki:

1. Take a mixing bowl and add all the ingredients except oil in a it and mix everything well.
2. Make a slightly stiff kind dough so that while frying tikkis won't get break.
3. Keep the dough refrigerated for better results (for about 30-40 minutes).
4. Take a golf ball size mixture in hand and make small tikkis from the mixture.
5. Heat griddle at 350 degree C and grease it with oil.
6. Place tikkis on it and start cooking until it turns golden in colour. Flip it to other side and cook.
7. Take out on an absorbent paper.
8. Serve hot with grated onion, diakon(radish) and tamarind and green coriander chutney.

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