Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, muah chee (from white glutinous rice flour). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Muah Chee (from white glutinous rice flour) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Make ready 120 gr white glutinous rice flour
- Prepare 180 ml water/milk
- Take 1 tsp sugar
- Get 2 tsp sesame oil
- Prepare Pinch salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that is going to wrap this up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
