Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, colocasia stem fritters /arbi ke danthal ke pakode. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook colocasia stem fritters /arbi ke danthal ke pakode using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:
- Make ready 10 big tender stems of colocasia /arbi
- Make ready 2 tablespoons besan / gram flour
- Make ready 1 tablespoon rice flour
- Prepare 1/2 red chilli powder
- Get 1/4 teaspoon turmeric powder / haldi
- Get 1/4 teaspoon coriander powder
- Get 3/4 teaspoon aamchur powder / dry mango powder
- Get 1/2 teaspoon chaat masala
- Take 1 inch Ginger finely chopped
- Prepare 1/2 teaspoon ajwain seeds / caraway seeds
- Make ready 1/5 teaspoon hing / asafoetida
- Make ready 1/2 salt or to taste
- Prepare 1 cup mustard oil for deep frying
Steps to make Colocasia Stem Fritters /Arbi Ke Danthal ke Pakode:
- First of all peel and wash the colocasia stems and pat dry before cutting them into 1 inch pieces of the stems so that it will turn crisp after frying.
1. Now transfer them into a mixing bowl and add, gram flour, rice flour, red chilli powder, turmeric, coriander powder, hing, ajwain, chopped ginger, salt and aamchur. - Mix well gently so that all the flours and spices get coated on the cut stems.
- Now deep fry them in hot oil, on high flame until golden brown and crisp, turning them occasionally.
- Drain out on an absorbent paper to remove excess oil.
- Sprinkle chaat masala and serve immediately with ketchup or any dips of your choice or store it in airtight container.
So that’s going to wrap this up with this special food colocasia stem fritters /arbi ke danthal ke pakode recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
