How to Prepare Delicious Kerala Semiya Payasam

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, kerala semiya payasam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Kerala Semiya Payasam is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Kerala Semiya Payasam is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook kerala semiya payasam using 6 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Kerala Semiya Payasam:

1. Prepare 2 cups Semiya(preferably roasted semiya)
2. Get 1 cup Sugar
3. Make ready 2 tbsp Cashew nuts
4. Make ready 2 tbsp Raisins
5. Prepare 1/4 tsp Cardamom powder
6. Take 4 cup Milk

Instructions to make Kerala Semiya Payasam:

1. Heat ghee in a pan.
2. Fry the cashew nuts and raisins in ghee.
3. When the color of cashews and raisins turn golden, take it out and keep it aside.
4. Roast semiya in remaining ghee for 3-4 minutes and keep aside.
5. Boil the milk in a vessel.
6. Add semiya into the boiled milk and stir it well.
7. Boil the mix for about 10-15 minutes (stir it occasionally).
8. When the semiya is cooked well, add the cardamom powder and sugar.
9. Mix well and cook for a minute.
10. Switch off the flame and transfer payasam in serving bowl.
11. Garnish with fried cashews, raisins and almond flakes.

So that’s going to wrap it up with this special food kerala semiya payasam recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!