Recipe of Eric Ripert Annette's BBQ Meatloaf and potatoes

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, annette's bbq meatloaf and potatoes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Annette's BBQ Meatloaf and potatoes is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Annette's BBQ Meatloaf and potatoes is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have annette's bbq meatloaf and potatoes using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Annette's BBQ Meatloaf and potatoes:

1. Take 2 pounds hamburger
2. Make ready 2 packages Ritz crackers
3. Get 2 eggs
4. Make ready 1 small onion
5. Make ready 1 green pepper
6. Take 1 can mushrooms
7. Make ready 1/3 cup tomato paste
8. Make ready 1/3 cup ketchup
9. Make ready Sweet baby rays original BBQ sauce
10. Take Salt and pepper
11. Prepare Steak seasoning
12. Make ready Nature season
13. Take Margarine
14. Prepare Non stick spray
15. Take Large cake pan
16. Make ready Potatoes

Steps to make Annette's BBQ Meatloaf and potatoes:

1. Saute mushrooms and green pepper in margarine. Add onion until done.
2. Combine hamburger, crushed crackers, eggs, tomato paste, ketchup, 1/2 cup BBQ sauce, and seasoning. Mix well.
3. Add and mix vegetables and form in the shape of a loaf of bread.
4. Dice potatoes but not too small and season to taste.
5. Spray cake pan and center loaf in middle surrounding with potatoes.
6. Cover and bake at 400° for 30-40 minutes until cooked thoroughly and potatoes are tender. Remember to stir potatoes occasionally.
7. Top with BBQ sauce and cook an additional 5 minutes with cover off. Let cool and serve!

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