Steps to Make Homemade Patishapta (Bengali Traditional Dessert)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, patishapta (bengali traditional dessert). One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Patishapta (Bengali Traditional Dessert) is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Patishapta (Bengali Traditional Dessert) is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook patishapta (bengali traditional dessert) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Patishapta (Bengali Traditional Dessert):

1. Get all purpose flour
2. Make ready rice flour
3. Prepare brown sugar
4. Get Ghee
5. Prepare grated coconut
6. Take cardamom
7. Prepare milk
8. Take Salt

Steps to make Patishapta (Bengali Traditional Dessert):

1. For the Filling: In a pot, boil milk adding rice flour, cardamom and salt as required on the stove in a medium flame. After 20-25 minutes boilings, add coconut and sugar to taste into it. When the filling is ready, stop the flame immediately and keep it aside.
2. For the roti : we have to make a semi liquid batter with perfect thickness for making the roti.
3. Now, take another pot and put the all purpose flour with salt as required and rice flour. Mix it properly adding lite warm water as required and make a perfect mixchure. Add some brown sugar if you like and mix it well. Mixchure for roti is ready.
4. Now, take a frypan, brush some ghee and heat it on stove. Take some liquid mixchure with a medium large size spoon and put it on the frypan. Give the liquid batter a round shape like roti by moving the frypan with your hand. Then cover the pan for one minute. Roti is ready.
5. Now, put some filling in one side of the roti and fold it carefully using spoon. Patishapta is ready. Make all the patishapta using the same process and serve it hot. Enjoy the delicious dessert with your family and loved ones.

So that is going to wrap this up with this exceptional food patishapta (bengali traditional dessert) recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!