Steps to Prepare Thomas Keller Eggplant and Summer Veggie Sweet and Sour Stir-fry

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, eggplant and summer veggie sweet and sour stir-fry. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Eggplant and Summer Veggie Sweet and Sour Stir-fry is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggplant and Summer Veggie Sweet and Sour Stir-fry is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook eggplant and summer veggie sweet and sour stir-fry using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Take 1 Japanese eggplant
2. Prepare 1 cucumber (or another eggplant)
3. Make ready 6 shishito peppers (or 1 green bell pepper)
4. Make ready 1 tbsp vegetable oil
5. Make ready 1 tbsp sesame seeds, lightly ground
6. Take 20 ml vinegar (I used brown rice vinegar)
7. Prepare 40 ml soy sauce
8. Get 2 tsp sugar
9. Prepare 2 servings somen, soba or other Asian noodles (optional)

Instructions to make Eggplant and Summer Veggie Sweet and Sour Stir-fry:

1. Chop the eggplant into larger bite-size pieces. Cut shishito peppers in half and cucumber into smaller bite-size pieces.
2. Heat the vegetable oil in a frying pan and add the sesame seeds. Fry for about 1-2 minutes.
3. Add the eggplant and stir fry for 2-3 minutes until coated in oil. Add the rest of the vegetables and stir fry for another 2 minutes or so.
4. Pour in the soy sauce, vinegar and sugar. Briefly mix.
5. Cover with lid and cook for 2-3 minutes until eggplants are soft.
6. Remove lid and stir-fry until eggplants are brown and soft.
7. Enjoy as-is or serve over chilled somen noodles, soba noodles or other Asian noodles.

So that’s going to wrap this up with this special food eggplant and summer veggie sweet and sour stir-fry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!