How to Make Favorite Broccoli and Chana dal kababs

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, broccoli and chana dal kababs. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Broccoli and Chana dal kababs is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Broccoli and Chana dal kababs is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook broccoli and chana dal kababs using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli and Chana dal kababs:

1. Prepare broccoli, coarsely grated
2. Prepare chana dal
3. Take fresh spinach, loosely packed
4. Get fresh coriander leaves
5. Make ready fresh mint, roughly chopped
6. Take rice flour
7. Prepare green chilli
8. Make ready ” piece ginger
9. Prepare garam masala
10. Take garlic, roughly chopped
11. Make ready vegetable oil
12. Get salt
13. Prepare bread crumbs
14. Prepare skewers (soak in the cold water for an hour)
15. Make ready Chaat masla, sliced onions and lemon for garnish

Instructions to make Broccoli and Chana dal kababs:

1. Rinse and soak the chana dal for about an hour in water. - Boil in a pressure cooker or a pan adding salt to the water. - Dal shouldn’t be mushy but should be done.
2. Steam the chopped broccoli without added water in a microwave-safe bowl for 3 minutes. Keep aside.
3. Take a food processor - Grate broccoli in it. Add cleaned n washed spinach leaves. - Give it a pulse so that it get chopped.
4. Add boiled chana daal and ginger and green chili paste to it
5. Add a few chopped mint and coriander leaves too. Give a pulse again - Add garam masala and salt etc to the mixture so that everything gets incorporated well
6. Transfer the mixture to a bowl and add the the flours. Mix well and add some salt if needed. - - The whole thing will come together like a very stiff dough.
7. Lightly grease your hands and take little portion. Holding the skewer in one hand, pierce it through the cylinder. Then slowly start pressing and spreading it onto the skewer.
8. Keep aside on plate and roll them in the bread crumbs. - - Heat up a pan, add oil. Put the kebabs and start cooking them on medium heat.
9. Keep rotating them after a couple of minutes so that they are evenly brown. - - Sprinkle with chaat masala and sliced onions.
10. Garnish with chopped Coriander leaves and squeeze some lemon - - Serve with any chutney of your liking
11. I served it with beet dip to bring some bright color to my platter - Hope you all will like it 😀😀

So that’s going to wrap it up for this exceptional food broccoli and chana dal kababs recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!