Recipe of Favorite RAGI-ALMOND Modak

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, ragi-almond modak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

RAGI-ALMOND Modak is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. RAGI-ALMOND Modak is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have ragi-almond modak using 14 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make RAGI-ALMOND Modak:

1. Get 4-5 tbsp ghee
2. Make ready 1 cup ragi flour
3. Take 1 cup Gur/ jaggery
4. Prepare 1/4 cup Almond powder
5. Make ready 1/2 cup Milk
6. Get 1 tsp Elachi powder
7. Prepare for Stuffing:
8. Take 2 tbsp Sesame seeds
9. Prepare 2 tbsp Crushed Almonds
10. Take 2 tbsp Coconut powder
11. Make ready 2 tbsp Milkmaid
12. Make ready 1 tbsp Black raisins
13. Prepare 1/4 tsp Elachi powder
14. Get For Decoration: Silver vark,sesame seeds

Steps to make RAGI-ALMOND Modak:

1. First we prepare modak inner filling or stuffing.
2. Heat ghee in a pan. Keep the gas flame low. Add sesame seeds, coconut powder,crushed Almonds and roast for few minutes. Now off the flame add Milkmaid and mix it again.
3. Then add black raisins and elachi powder.Mix well.Keep the mixture cool. Our stuffing is ready for modak inner filling.
4. Now for soft outer covering.
5. Heat ghee in a pan.When ghee melted add ragi flour and continue stir and roast evenly on low flame.
6. The colour slightly changes and the raw smell will go off and a nice aroma of cooked Ragi will start coming.
7. Now add crushed Gur,Almond powder, and mix well,
8. Then add Milk, elachi powder. Mix continue till no lumps form in mixture. Check Mixture will be soft.
9. Now Grease the mould with ghee and sprinkle sesame seeds set aside.
10. Divide the dough and stuffing in two equal parts.Keep the dough balls and keep pressing into the mould.Keep stuffing into the center.
11. Now bring the ends together to seal it then remove carefully. Repeat the process with rest of dough.
12. Here I used triangle mould also. - If you don't have mould.Shape it with your own hand.
13. Now Decorate these with silver vark. Our Modak in different style and design are ready to eat.

So that is going to wrap it up with this exceptional food ragi-almond modak recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!