Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, muah chee (from white glutinous rice flour). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Muah Chee (from white glutinous rice flour) is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Muah Chee (from white glutinous rice flour) is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook muah chee (from white glutinous rice flour) using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Muah Chee (from white glutinous rice flour):
- Get white glutinous rice flour
- Make ready water/milk
- Prepare sugar
- Get sesame oil
- Prepare salt
Instructions to make Muah Chee (from white glutinous rice flour):
- Mix all ingredients together in heat-proof bowl. Steam in high heat for 15 minutes. You also can air-fry but the result will be drier
- Once the mixture is cooked or hardened, using spatula, mix again until sesame oil is absorbed. Cut in the desire size (bite size) using scissors ✂️
- Coat with ground roasted peanut (store-bought) and sugar
So that’s going to wrap it up for this exceptional food muah chee (from white glutinous rice flour) recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
