Recipe of Thomas Keller Nilla Praline Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, nilla praline cheesecake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Nilla Praline Cheesecake is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Nilla Praline Cheesecake is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have nilla praline cheesecake using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nilla Praline Cheesecake:

1. Get crust
2. Take 66 NILLA Wafers, divided
3. Make ready 1/4 cup sugar
4. Prepare 1/4 cup butter or margarine, melted
5. Take filling
6. Prepare 3 (8 oz.) each) PHILADELPHIA Cream Cheese, softened
7. Take 1 cup sugar
8. Take 1 cup sour cream
9. Prepare 1 tsp vanilla
10. Take 3 eggs
11. Make ready topping
12. Get 25 KRAFT Caramels
13. Prepare 3 tbsp milk
14. Take 1/2 cup pecans, chopped & toasted

Instructions to make Nilla Praline Cheesecake:

1. HEAT oven to 325
2. CRUSH 50 wafers finely; mix with 1/4 cup sugar and margarine. Press onto bottom of 9-inch springform pan. Stand remaining wafers around edge, pressing gently into crust to secure.
3. BEAT cream cheese and remaining sugar in large bowl with mixer until well blended. Add sour cream and vanilla; mix well. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust.
4. BAKE 45 to 50 min. or until center is almost set. Run small knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours. Microwave caramels and milk on HIGH 1 min. or until caramels are completely melted, stirring every 30 sec. Cool slightly. Pour over cheesecake; top with nuts.
5. • NOTE If using a dark nonstick springform pan, reduce oven temperature to 300°F.
6. *** PRALINE CHEESECAKE BARS***** Prepare recipe as directed in 13x9-inch pan, increasing Nilla Wafers around edge to 22. Bake 40 to 45 min. or until center is almost set.
7. Hint**** I would saute my pecans in butter before topping, to give a candied pecan flavor.

So that’s going to wrap it up with this special food nilla praline cheesecake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!