Recipe of Homemade 3 Down 18 More to Go... with some Cucumber Cups along the Way!

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, 3 down 18 more to go… with some cucumber cups along the way!. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

3 Down 18 More to Go… with some Cucumber Cups along the Way! is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. 3 Down 18 More to Go… with some Cucumber Cups along the Way! is something that I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook 3 down 18 more to go… with some cucumber cups along the way! using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 3 Down 18 More to Go… with some Cucumber Cups along the Way!:

1. Make ready 200 grams Tofu Paneer /
2. Make ready 1 tsp Olive Oil
3. Get 2 Cucumbers larges with skin
4. Get 5 - 6 walnuts toasted roughly chopped
5. Get 1 - 2 tsps Hung curd
6. Take 1 tsp Cumin
7. Take 1/2 red bell pepper finely chopped
8. Prepare 1/2 bell pepper yellow finely chopped
9. Make ready Half bell pepper finely choppe
10. Take Salt as per taste
11. Take pepper Freshly ground as per taste
12. Get Mint Coriander leaves / to garnish

Instructions to make 3 Down 18 More to Go… with some Cucumber Cups along the Way!:

1. Take a non - stick pan add oil to it, once the oil is hot add the cumin and let it splutter.
2. Scramble the tofu with hand; add it to the pan and sauté for a minute.
3. Add the chopped bell peppers and sauté for another 2 minutes.
4. Season with salt and pepper, remove from heat and let it cool.
5. Once cooled add hung curd and chopped walnuts, the curd helps to get the mixture together, don’t add too much or else the mix turns runny.
6. Wash the cucumbers, wipe them, cut the ends and core the center (remove the pulp)
7. Cut the cucumbers into equal portions and fill the stuffing.
8. Garnish with mint or coriander leaves.

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