Recipe of Favorite Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bacon-wrapped meat loaf with brown sugar-ketchup glaze. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bacon-wrapped meat loaf with brown sugar-ketchup glaze using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze:

1. Get ketchup or chili sauce
2. Take brown sugar
3. Prepare cider vinegar or white vinegar
4. Make ready vegetable oil
5. Take onion, chopped medium
6. Prepare cloves garlic, minced
7. Make ready eggs
8. Make ready dried thyme
9. Take table salt
10. Get ground black pepper
11. Get Dijon mustard
12. Take Worcestershire sauce
13. Make ready hot pepper sauce
14. Get whole milk or plain yogurt
15. Prepare ground chuck
16. Get ground pork
17. Take ground veal
18. Get Saltine crackers , crushed (ab 16), or quick oatmeal, or 1 1/3 cup fresh bread crumbs
19. Prepare fresh parsley leaf , minced
20. Make ready 8 oz bacon , thin sliced (8 to 12 slices, depending on loaf shape)

Steps to make Bacon-Wrapped Meat Loaf with Brown Sugar-Ketchup Glaze:

1. For the glaze: Mix all ingredients in small saucepan; set aside.
2. For the meat loaf: Heat oven to 350°. Heat oil in medium skillet. Add onion and garlic; sauté until softened, about 5 minutes. Set aside to cool while preparing remaining ingredients.
3. Mix eggs with thyme, salt, pepper, mustard, Worcestershire sauce, pepper sauce, and milk or yogurt. Add egg mixture to meat in large bowl along with crackers, parsley, and cooked onion and garlic; mix with fork until evenly blended and meat mixture does not stick to bowl. (If mixture sticks, add additional milk or yogurt, a couple Tbsp at a time until mix no longer sticks.)
4. Turn meat mixture onto work surface. With wet hands, pat mixture into approximately 9-by-5-inch loaf shape. Place on foil-lined (for easy cleanup) shallow baking pan. Brush with half the glaze, then arrange bacon slices, crosswise, over loaf, overlapping slightly and tucking only bacon tip ends under loaf.
5. Bake loaf until bacon is crisp and loaf registers 160°F, about 1 hour. Cool at least 20 minutes. Simmer remaining glaze over medium heat until thickened slightly. Slice meat loaf and serve with extra glaze passed separately.
6. Source: Cook's Illustrated

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