06/08/2021 16:40

Easiest Way to Prepare Homemade Homemade Tentsuyu and Mentsuyu in the Microwave

by Rosie Farmer

Homemade Tentsuyu and Mentsuyu in the Microwave
Homemade Tentsuyu and Mentsuyu in the Microwave

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, homemade tentsuyu and mentsuyu in the microwave. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Homemade Tentsuyu and Mentsuyu in the Microwave is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Homemade Tentsuyu and Mentsuyu in the Microwave is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade tentsuyu and mentsuyu in the microwave using 4 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Tentsuyu and Mentsuyu in the Microwave:
  1. Take 120 ml Water
  2. Take 40 ml Soy sauce
  3. Prepare 40 ml Hon-mirin
  4. Get 1 (to taste)! Bonito flakes
Instructions to make Homemade Tentsuyu and Mentsuyu in the Microwave:
  1. Measure the soy sauce, hon-mirin and water in a 200 ml capacity cup to fill it up to the 200 ml mark. Add a tons of bonito flakes and immerse them in the liquid. Microwave for 1 to 2 minutes, and the sauce is done.
  2. The bonito flakes used in the sauce are delicious, so toast them in a frying pan until dried out. Add some bonito powder, chopped shio-konbu and toasted sesame seeds to turn it into furikake.

So that is going to wrap this up for this special food homemade tentsuyu and mentsuyu in the microwave recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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