Step-by-Step Guide to Prepare Thomas Keller Brad's venison and sausage stuffed aloha pepper

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we must prepare a few ingredients. You can have brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. Take 3 aloha peppers. Remove stem and seed core
2. Prepare 1/2 cup cooked and crumbled breakfast sausage
3. Take 1/2 lb ground venison
4. Get Salt, white pepper, Italian seasoning,
5. Prepare 1 tsp minced garlic
6. Take 1 cup shredded mozzarella cheese
7. Get 8 oz cream cheese, room temperature
8. Take 1 cup prepared rice
9. Take 1/2 cup shredded parmesan cheese

Instructions to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.

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