Recipe of Delicious Vegan Yakiniku Don

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, vegan yakiniku don. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Vegan Yakiniku Don is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Vegan Yakiniku Don is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook vegan yakiniku don using 22 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Yakiniku Don:

1. Prepare 80 g dry soy meat *fillet type
2. Get 1 tablespoon oil
3. Get 1/2-1 carrot
4. Prepare 1 onion
5. Make ready 1/2-1 capsicum
6. Take 3-4 cabbage leaves
7. Prepare 3-4 tablespoons Yakiniku Sauce *or use the sauce below
8. Make ready 4 servings Freshly Cooked Rice
9. Take Marinade
10. Prepare 1/2 tablespoon soy sauce
11. Get 1/2 tablespoon mirin
12. Make ready 1/2 tablespoon sesame oil
13. Make ready 1 small piece ginger *grated
14. Prepare 1 clove garlic *grated
15. Prepare Yakiniku Sauce
16. Prepare 1/2 tablespoon toasted sesame seeds *ground
17. Make ready 1 teaspoon grated garlic
18. Make ready 1 teaspoon grated ginger
19. Make ready 3 tablespoons soy sauce
20. Make ready 1 tablespoon mirin
21. Prepare 1 teaspoon sugar
22. Prepare Toban Djan (chilli bean sauce) or chilli flakes as required

Steps to make Vegan Yakiniku Don:

1. Soak dry Soy Meat in plenty of warm water for 30 minutes. Drain and gently squeeze to remove excess water.
2. Combine the Marinade ingredients in a mixing bowl, add the softened Soy Meat and mix well, and set aside for ten minutes.
3. Heat Oil in a large frying pan or wok, cook Onion and Carrot for a few minutes, add Soy Meat, then add Capsicum and Cabbage, and stir-fry.
4. When the vegetables are cooked. Add Yakiniku sauce and mix well.
5. Half fill a bowl with freshly cooked rice and cover it with the mixture.

So that is going to wrap this up for this exceptional food vegan yakiniku don recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!