Step-by-Step Guide to Make Homemade Brad's venison and sausage stuffed aloha pepper

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, brad's venison and sausage stuffed aloha pepper. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Brad's venison and sausage stuffed aloha pepper is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Brad's venison and sausage stuffed aloha pepper is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's venison and sausage stuffed aloha pepper:

1. Get aloha peppers. Remove stem and seed core
2. Make ready cooked and crumbled breakfast sausage
3. Make ready ground venison
4. Prepare Salt, white pepper, Italian seasoning,
5. Make ready minced garlic
6. Take shredded mozzarella cheese
7. Take cream cheese, room temperature
8. Make ready prepared rice
9. Make ready shredded parmesan cheese

Steps to make Brad's venison and sausage stuffed aloha pepper:

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.

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