Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, ragi roti. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragi roti is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Ragi roti is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have ragi roti using 4 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Ragi roti:
- Get 1 cup - ragi flour
- Take 1 1/2 cup - water
- Prepare 1/2 tsp - salt
- Take 1 tsp - ghee
Steps to make Ragi roti:
- Heat the water in a pan on low medium flame. Add salt. Once it start boiling add ragi flour.
- Boiled it for 1/2 minute. Switch off the gas. stir the mixture and mix it well. Cover and keep aside for 2 minutes.
- Now apply water to hand and knead the dough well. Add 1 to 2 tsp water if needed and again knead it into a soft dough.
- Apply ghee and mix well. Divide the dough into equal size portion. Take a small portion. Again knead it well and roll it into a small chapati with rolling pin.
- Once roti is ready transfer it to hot tawa. Apply some water on upward side of roti with the small cloth or with the finger.
- As the water evaporates turn the roti and cook again on two minutes on medium flame.
- Again turn the roti and cook. It immediately puffed. Flip it again. Once it cooked on both sides apply ghee. Transfer it to the plate.
- Serve hot ragi chapati with curry.
So that is going to wrap it up with this exceptional food ragi roti recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
