Easiest Way to Prepare Eric Ripert My Mexican Breakfast 😙

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, my mexican breakfast 😙. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Mexican Breakfast 😙 is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. My Mexican Breakfast 😙 is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have my mexican breakfast 😙 using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make My Mexican Breakfast 😙:

1. Get 1 +1/2 Cup Cooked Rice
2. Make ready 1/4 Small onion chopped
3. Take 4 tbls Black beans cooked
4. Get 1/2 Cup Sweetcorn
5. Make ready 1/2 Of a red sweet bell pepper chopped
6. Take 2 Garlic cloves crushed
7. Get 1 small jalapeno sliced
8. Take 2 tbls Passata
9. Take 4 Cherry vine tomatoes diced
10. Prepare 1/2 Tsp Red Chilli
11. Make ready 1 tbls sourcream mixed with 1 tbls soft cheese
12. Get 1 level tsp mixed

Instructions to make My Mexican Breakfast 😙:

1. Mix the Garlic, in the cooked rice. Then mix the chilli powder and mixed peppers
2. Heat up the olive oil in a pan add the onions and fry for 1 minute. Next add the rice mix and stir in. Next the black beans.
3. All mixed. Fry an egg sunny side up and make sure its a soft yolk. Lay the egg on top of the mix and add sliced jalapenos on top.
4. Next add the corn and sweet pepper then add the passata stir in then add the sour cream and soft cheese. Next add the chopped tomatoes Mix all in keep stirring for a minute then add to a bowl.

So that is going to wrap this up for this exceptional food my mexican breakfast 😙 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!