Recipe of Thomas Keller Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan)

Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese paella with daikon radish leaves and tuna (takikomi gohan). It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan) is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook japanese paella with daikon radish leaves and tuna (takikomi gohan) using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Make ready 180 g Daikon radish leaves
2. Get 1 Canned tuna
3. Prepare 40 g ginger
4. Get 540 g uncooked rice
5. Take 480 mL water (including soy sauce and Sake)
6. Take 10 cm Kombu Kelp
7. Make ready 2.5 tbsp soy sauce
8. Get 2 tbsp Sake
9. Prepare roasted sesame seeds (for toppings)

Instructions to make Japanese Paella with Daikon Radish Leaves and Tuna (Takikomi Gohan):

1. Rinse some rice.
2. Cut ginger into thin strips. Cut Daikon radish leaves into small pieces.
3. When the rice is soaked, put it in a pot with all liquids. Stir a few times.
4. Put the Kombu kelp, Daikon radish leaves, ginger and canned tuna.
5. Cook the rice. (Ref. How to cook Japanese rice https://goo.gl/yKkhpf)
6. When the rice is cooked, mix it with a rice paddle. Serve in a bowl. Sprinkle the sesame seeds.

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