Steps to Make Thomas Keller Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, microwave-steamed tofu & hijiki with gingered sweet and sour sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have microwave-steamed tofu & hijiki with gingered sweet and sour sauce using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Get 300 grams Tofu (silken)
2. Take 2 tbsp Me-hijiki (dried)
3. Make ready 150 grams Minced chicken breast
4. Prepare 3 Egg
5. Make ready 1 Salt and pepper
6. Get 1 add as much (to taste) Young green scallions (if you like)
7. Get 1 piece ●Grated ginger
8. Take 2 tbsp ●Water
9. Get 80 ml ●Ponzu
10. Get 2 tbsp Sugar
11. Make ready 1/2 tbsp ● Katakuriko

Steps to make Microwave-steamed Tofu & Hijiki with Gingered Sweet and Sour Sauce:

1. Soak the hijiki seaweed in water until tender and drain.
2. Put the tofu in a bowl and whisk until creamy. Add eggs, minced chicken, salt and pepper and stir.
3. Spread a sheet of cling film on a deep dish (this prevents the tofu mixture sticking to the dish) and pour in the tofu mixture. Cover the dish with another layer of cling film. Make holes to let the steam out. Steam in a 600 W microwave for 11 minutes.
4. Turn over the tofu mixture onto a big serving plate. Put the ● ingredients together in a small sauce pan. Heat and stir until thickened. Pour the sauce over the top of the steamed tofu mixture.

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