Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tuyo pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tuyo Pasta is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Tuyo Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have tuyo pasta using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tuyo Pasta:
- Take tuyo (dried fish) in olive oil
- Make ready pasta (spaghetti, linguini, or fetuccini)
- Get Olive Oil
- Get Sliced olives
- Make ready Capers
Instructions to make Tuyo Pasta:
- Cook 500g pasta in boiling water according to packet instruction then set aside but save a cup of pasta water just in case.
- In olive oil, saute garlic then add the tuyo which you need to shred beforehand. For this, I use two jars of tuyo in olive oil.
- Add the olive oil from the tuyo jars then add olives and capers.
- Lower the heat and mix in cooked pasta little by little making sure to mix well so the tuyo mixture coats the pasta.
So that’s going to wrap this up with this special food tuyo pasta recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
