Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, microwaved custard pudding in a silicone steamer. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Microwaved Custard Pudding in a Silicone Steamer is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Microwaved Custard Pudding in a Silicone Steamer is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have microwaved custard pudding in a silicone steamer using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Microwaved Custard Pudding in a Silicone Steamer:

1. Make ready 1 ★Egg
2. Prepare 150 ml ★Milk
3. Make ready 1 1/2 tbsp ★Sugar
4. Get 1 dash ★Vanilla essence (optional)
5. Make ready 2 tbsp Sugar (for the caramel)
6. Take 1 tsp Water (for the caramel)
7. Get 1 tsp Water (to add to the caramel)

Steps to make Microwaved Custard Pudding in a Silicone Steamer:

1. Place the water and sugar for the caramel into the steamer. Microwave uncovered at 500 W for 1 minute 50 seconds. When it becomes light brown, add the additional water and microwave for another 30 seconds.

2. If the caramel starts to smoke, stop heating it. Even if you don't add the additional water, when it turns a caramel color, it's fine. Be careful not to burn it.

3. Add the ★ ingredients to a bowl and mix together to make the pudding mixture.
4. Pour Step 3 into Step 1, cover with a lid, and microwave for 2 minutes 20 seconds at 500 W. Let it sit while still covered (to steam) and it's done Let cool and enjoy.
5. If it cooks for too long it will become sour and will taste off. It's okay if it's a little bit raw before letting it steam, as it'll cook in residual heat.
6. If you want a thicker pudding, decrease the milk to 130 ml! It will come out different depending on the size of the egg.

So that is going to wrap this up for this exceptional food microwaved custard pudding in a silicone steamer recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!