Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, fafda. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Fafda is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Fafda is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have fafda using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Fafda:
- Take 400-500 grams Gram Flour or Besan
- Prepare 1 tsp Soda Bi-carbonate or Gathiyana Soda
- Get 2-3 tbsp Oil
- Prepare 1 tbsp Carom Seeds or Ajwain
- Prepare to taste Salt
- Get pinch Asafoetida
- Get 1 tsp black salt
- Take as required Water
- Get as required Oil for frying
Steps to make Fafda:
- In one mixing bowl add Gram Flour or Besan, Salt, Soda Bicarbonate and Carom Seeds (ajwain).
- Mix it nicely with soft hands. Add 2 tbsp Oil and water and make a like a soft dough.
- After making dough knead it with more 2 tbsp oil until your dough don’t break.
- Heat Oil now on a wooden sheet or a Pasta roller make long strips of that dough which should be thick like double size of a paper.
- Take little dough and put it on flat wood, then press it with your palm and roll a long and thin Fafda.
- Run the knife in between wood and fafda from one end to remove it from wood.
- In medium hot oil fry your fafda. Cook it for few minutes at a very low heat, take it out and sprinkle little Asafoetida, black slat on each fafda.
So that’s going to wrap it up for this exceptional food fafda recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
