Recipe of Mario Batali Easy Steaming Hot Sweet Potatoes
by Mark Richards
Easy Steaming Hot Sweet Potatoes
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, easy steaming hot sweet potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Easy Steaming Hot Sweet Potatoes is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Steaming Hot Sweet Potatoes is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook easy steaming hot sweet potatoes using 8 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Easy Steaming Hot Sweet Potatoes:
Make ready 500 grams Sweet potato
Prepare 30 grams White sugar
Get 1 Salt, to taste
Get 35 grams Unsalted butter
Prepare 1 Egg yolk
Get 1 Vanilla oil, to taste
Prepare 30 grams Heavy cream (adjust as desired)
Get 30 grams Milk
Instructions to make Easy Steaming Hot Sweet Potatoes:
Cut the sweet potato into 2 cm thick round slices. Soak in water for 5 minutes to remove the bitterness. Steam in a steamer until it becomes soft. Alternatively, you can microwave or boil it.
Peel the skin while it's still hot, and strain with a strainer. When you are not squeezing out the batter from an icing bag into the cups, you can mash in a food processor or in a bowl.
Transfer the strained sweet potato into a pot. Add the white sugar, and mix with a wooden spatula. Add the butter, egg yolk, and a pinch of salt, then mix.
Pour in the milk and heavy cream, and knead the batter. You can substitute heavy cream with milk. The batter consistency differs depending on the sweetness and the water content of the sweet potato. If it's too dry, add more heavy cream.
Knead the batter over the heat, and make it smooth. When the bottom of the pot starts to sizzle, and the batter comes off the pot easily, turn off the heat. Preheat the oven for 200℃.
Transfer the batter into the icing bag, and squeeze it out into cups. You can also put spoonful of batter in them.
Sprinkle with cinnamon powder, almonds, and black sesame seeds on top, and bake in the oven.
Bake for 10 minutes at 200℃ until browned.
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