Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, ragi dal vada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ragi dal vada is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Ragi dal vada is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook ragi dal vada using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Ragi dal vada:
- Get 1 cup soaked chana dal
- Take 1/2 cup ragi flour
- Make ready 2 big onion finely chopped
- Prepare 1/2 inch ginger
- Take 5-6 Green chillies finely chopped
- Make ready 1/2 tbsp fennel seeds
- Prepare to taste Salt
- Take as required Oil to fry
Steps to make Ragi dal vada:
- Add fennel seeds and ginger to chana dal
- Coarse grind it
- Add onion, chillies and ragi flour and salt mix well
- Heat oil in kadhai,deep fry till golden brown serve hot.
So that is going to wrap it up for this special food ragi dal vada recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
