Recipe of Delicious Chinese Steam buns for breakfast by Javier

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chinese steam buns for breakfast by javier. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chinese Steam buns for breakfast by Javier is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese Steam buns for breakfast by Javier is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chinese steam buns for breakfast by javier using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Steam buns for breakfast by Javier:

1. Prepare Dough
2. Get 2 cup all-purpose flour
3. Get 1/4 tsp salt
4. Make ready 1/2 tsp baking powder
5. Prepare 1 tbsp olive oil
6. Get 1/2 cup warm water
7. Prepare 2 tbsp sugar
8. Take 2 tsp active dry yeast
9. Get 1/4 cup warm milk
10. Prepare Stuffing
11. Take 3 slice bacon
12. Take 3 eggs
13. Prepare 1 tbsp bell pepper
14. Take 1 tsp garlic
15. Take 1 tbsp onion
16. Make ready 1 tsp soy sauce
17. Make ready 2 tbsp chopped broccoli
18. Take 1 tsp worcestershire sauce

Steps to make Chinese Steam buns for breakfast by Javier:

1. For the dough: Mix well warm water and sugar. Then add the yeast and let it rest (covered) in a warm place for 15 minutes. Mix flour with baking powder and salt. Sift this mix and put it in a bowl. Add the mixture of water, yeast and sugar to the mix of flour, salt and baking powder. Add warm milk and olive oil and mix it well together. Let it rest for an hour, covered, in a warm place.
2. For the stuffing: Boil 3 eggs for 20 minutes. Chop: bacon, bell pepper, onions, garlic and broccoli. Cook all these chopped ingredients in a frying pan at medium heat with soy sauce and Worcestershire sauce (can be replaced for 1/4 teaspoon of sugar and 1/2 teaspoon soy sauce) for 10 minutes or until bacon is well cooked. Remove from fire and put it in a bowl and mix with the hardened eggs (chopped).
3. Cooking the steam buns: Stretch the dough and cut it in small circles ( about the size of the palm of your hand or 2-3 inches or 5 to 7.5 cm in diameter). Take a dough circle and hold it by the palm of your hand. Add about a teaspoon or two of the stuffing to the circle and close it taking all the edges of the circle together. Put the bun in an oiled paper and let it rest for 10 minutes. Steam cook the buns for 15 minutes.
4. Storing: Store them in the fridge and microwave them any time later.

So that is going to wrap this up with this exceptional food chinese steam buns for breakfast by javier recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!