Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, all-purpose mentsuyu. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
All-Purpose Mentsuyu is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. All-Purpose Mentsuyu is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook all-purpose mentsuyu using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make All-Purpose Mentsuyu:
- Get 250 ml Soy sauce
- Take 250 ml Mirin
- Make ready 50 ml Sake
- Get 5 cm x 10 cm Kombu
- Prepare 25 grams Bonito flakes
Steps to make All-Purpose Mentsuyu:
- Lightly wash and pat dry the konbu. Combine the ingredients in a pot.
- Let it sit for two hours, then turn on the heat. Bring it to a boil, then simmer on very low heat for 3 minutes.
- Strain and let cool. Once cooled, pour into a jar sterilized by boiling water and let cool. Once cooled, store in the refrigerator.
- To use in udon or soba, thin with 6 times the amount of water.
- For use on cold udon, thin with 4 times the amount of water. - - https://cookpad.com/us/recipes/153512-chilled-tanuki-udon-noodles-with-grated-daikon-radish
- For zaru udon, zaru soba, hiyamugi noodles, or soumen, thin with 2 times the amount of water.
So that’s going to wrap it up for this exceptional food all-purpose mentsuyu recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
