Recipe of Favorite Ring Dum Diddy

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ring dum diddy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Ring Dum Diddy is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Ring Dum Diddy is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook ring dum diddy using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Ring Dum Diddy:

1. Make ready spam
2. Take American cheese (Velveeta)
3. Make ready onion
4. Take butter
5. Get bread
6. Prepare Black pepper (optional)
7. Prepare Hot sauce (optional)

Instructions to make Ring Dum Diddy:

1. Ready your bread, i still suggest plain white bread
2. Butter the bread, might seem unneeded, but trust me, it's required
3. Prep the proper amount of onion
4. Chop it into small pieces, since i am making a small single serving, I'm using this, usually i use a food processor
5. Next do your spam, in a food processor, i add it to the onions, here I'll just stir it
6. Add the cheese next, grated in this case. If you are using a food processor, see small chunks and reduce it all together
7. If you want, add pepper and or hot sauce
8. Pulse to mix or in my case, stir
9. Spread on buttered bread evenly
10. Broil them. Yes, I'm using the toaster oven, however you broil them, keep an eye on them.
11. When they are done to your liking, remove. If giving to kids, let them cool a minute first. As kids we typically didn't like char spots, except on these, go figure. The char spots add to the flavor.

So that is going to wrap this up with this special food ring dum diddy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!