Simple Way to Make Mario Batali Jiggly and Creamy Pudding with 1 Egg

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jiggly and creamy pudding with 1 egg. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Jiggly and Creamy Pudding with 1 Egg is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Jiggly and Creamy Pudding with 1 Egg is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook jiggly and creamy pudding with 1 egg using 8 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jiggly and Creamy Pudding with 1 Egg:

1. Make ready Pudding mixture:
2. Get 1 Egg
3. Make ready 200 ml Milk
4. Get 1 to 2 tablespoons Sugar
5. Take 2 drops Vanilla essence
6. Make ready Caramel Topping (made in a microwave):
7. Get 2 tbsp Sugar (light brown sugar or brown sugar)
8. Get 2 tbsp Water

Steps to make Jiggly and Creamy Pudding with 1 Egg:

1. Combine the milk and sugar in a microwave-safe dish and microwave for 3-3:30 minutes at 500 W.
2. Meanwhile, prepare for steaming. If you don't have a steamer, add hot water to a frying pan (to half the depth of the pudding cups).
3. Crack the egg, beat with chopsticks (don't let it foam) and strain.
4. Take the warmed milk and stir up the sugar that has sunk to the bottom, then add the egg. (Now it's time to get busy).
5. Stir the pudding mixture gently, and pour into the pudding cups.
6. Cover with aluminum foil, and set in the middle of the steamer (or frying pan).
7. Important: Use a very low heat, and steam for 5 minutes. After 5 minutes, stop the heat and leave as-is for 15 minutes.
8. Remove the cups from the steamer, and place in the refrigerator (top with caramel sauce now, if using). Chill and enjoy.
9. Caramel Sauce: In a microwave-safe deep dish, add the sugar and water. Stir gently and microwave for 2-3 minutes at 500 W.
10. Remove the dish (careful it's hot!). Stir for 30 seconds and it's ready! Pour over the pudding, while it's still warm or after it's cooled.
11. The warm caramel sauce is silky. The trick is to use light brown sugar or brown sugar for that gorgeous color!
12. The chilled caramel sauce is thicker. If you want to thin it a bit; add 1 teaspoon hot water.
13. Using white sugar in the caramel sauce results in it becoming white. It's mild without any bitterness.
14. Bonus: Using two eggs will give this pudding a denser texture. Definitely give it a try.

So that is going to wrap it up with this exceptional food jiggly and creamy pudding with 1 egg recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!