Steps to Prepare Thomas Keller Mike's Lemon Garlic Cornish Game Hens

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mike's lemon garlic cornish game hens. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Lemon Garlic Cornish Game Hens is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Mike's Lemon Garlic Cornish Game Hens is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook mike's lemon garlic cornish game hens using 22 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Lemon Garlic Cornish Game Hens:

1. Take ● For The Game Hens
2. Prepare Cornish Game Hens [de-thawed - rinsed & patted dry]
3. Prepare Garlic Olive Oil [to coat hens]
4. Make ready Pads Butter [reserve 2 for broth]
5. Get Lemons [reserve one for broth -squeezed]
6. Take Fresh Rosemary Sprigs
7. Prepare Dried Thyme [divided]
8. Get ● For The Broth [or reduction]
9. Get Fresh Garlic Cloves
10. Make ready Quality White Wine
11. Make ready Chicken Broth
12. Make ready Dried Rosemary
13. Get Lemon Pepper [+ 1/2 tsp for hens]
14. Take Black Pepper [+ 1 tsp for hens]
15. Take Salt
16. Make ready ● Side Options
17. Get Baby Red Or Golden Potatoes
18. Take Crispy Bread
19. Prepare Green Beans
20. Make ready Stuffing
21. Make ready Carrots
22. Make ready Onions

Instructions to make Mike's Lemon Garlic Cornish Game Hens:

1. Here's what you'll need.
2. Cornish Game Hens pictured. Rinse and pat completely dry. Inside and out. Coat them with garlic olive oil and season them inside and out. Place 1/2 sliced lemon and Rosemary sprigs deep inside each one.
3. Create your broth.
4. Carefully lift the skin of the hens and smear 1 pad butter per hen.
5. Place hens on rack over broth but don't allow hens to touch either your broth or each other.
6. Do this by using a large disposable pan and a lifted rack.
7. Roast your hens uncovered at 425° for 60 minutes. Baste occasionally. You'll want a crisp on your skin.
8. Strain your broth and drippings from your garlic and reserve both separately. Thicken your broth on stove top. You'll use this reduction to drizzle over your hens upon serving.
9. Split hens in half lengthwise with a large knife.
10. Serve hens over beds of stuffing with spuds. Scatter garlic on plate and drizzle reduction over dish. Enjoy!

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