10/08/2021 22:38

Recipe of Eric Ripert Healthy Breakfast Kanda Poha

by Bertie Jordan

Healthy Breakfast Kanda Poha
Healthy Breakfast Kanda Poha

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, healthy breakfast kanda poha. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Healthy Breakfast Kanda Poha is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Healthy Breakfast Kanda Poha is something that I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook healthy breakfast kanda poha using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Breakfast Kanda Poha:
  1. Get 200 gm Flattened Rice (Poha)
  2. Take 1 medium size Onion Chopped
  3. Get 3 Green Chilli chopped
  4. Get 2 tbsp Peanuts
  5. Get 1 tbsp Cashew nuts
  6. Get 2 tsp Mustard Seeds
  7. Prepare 1 tsp Curry leaves
  8. Get 1 tsp Turmeric powder
  9. Get 1 tbsp Coriander leaves chopped
  10. Prepare 2 tbsp Oil
  11. Prepare to taste Salt
  12. Prepare 1 tsp lemon juice
Steps to make Healthy Breakfast Kanda Poha:
  1. Take a poha in a strainer Wash it 1-2 times by gently swifting them with your fingers under running water. Drain the excess water through a strainer. Mix well and keep aside.
  2. Now take a kadai add oil and heat the oil on a low to medium flame,when oil is heated add Mustard seeds and curry leaves when they are splutter add peanuts and cashews fry them for a 5-6 second now add chopped onions and green chillis sauté them for 20-30 second on a medium flame.
  3. Now on a low flame add turmeric powder and salt into it and mix it properly and cook for 5-6 second on a low flame. After 5-6 second add soaked poha and mix well.
  4. Cover it and cook for 2-3 minute on a low flame. Now add chopped coriander leaves,lemon juice into it and mix well and turn off the flame.
  5. Now kanda Poha is ready to serve. ENJOY!

So that is going to wrap it up for this special food healthy breakfast kanda poha recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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