How to Prepare Homemade Sweet and Sour Apple and Daikon Radish Namasu

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, sweet and sour apple and daikon radish namasu. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Sweet and Sour Apple and Daikon Radish Namasu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Sweet and Sour Apple and Daikon Radish Namasu is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook sweet and sour apple and daikon radish namasu using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Sour Apple and Daikon Radish Namasu:

1. Prepare 1 net weight after peeling is around 200 grams Daikon radish
2. Make ready 1 around half of a 300-350 grams apple Apple
3. Prepare 1 tsp Salt
4. Make ready 100 ml ■Vinegar
5. Prepare 4 tbsp ■Sugar
6. Get 1/2 tsp ■Salt

Instructions to make Sweet and Sour Apple and Daikon Radish Namasu:

1. Put the ■ ingredients into a small pot. Bring to a boil and then let it cool.
2. Depending on the thickness of your peeled daikon radish, cut it into half-moon shaped pieces or quarter rounds. Mix with the salt to remove water and bitterness.
3. After letting it sit for a while, water should start coming out of the daikon radish. Squeeze it tightly with both hands to squeeze out the liquid.
4. Use the apple as-is without peeling it. Just remove the core. Slice the apple into slices that are the same size as the daikon radish slices.
5. Add the daikon radish and the apple to the cooled mixture from step 1 and mix to combine.
6. When the flavors have blended, it's done Transfer to a serving dish. Topping the namasu with roasted sesame seeds will give it an even better flavor.

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