Recipe of Homemade Egg Tofu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, egg tofu. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg Tofu is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Egg Tofu is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook egg tofu using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Egg Tofu:

1. Make ready 300 ml Dashi stock
2. Prepare 2 Eggs
3. Get 2 tsp dissolved in 40 ml of water Gelatin
4. Get 1 tsp Sugar
5. Prepare 1/2 tsp Salt
6. Get 1 tbsp Usukuchi soy sauce

Instructions to make Egg Tofu:

1. Mix the water and gelatin and microwave it for a few seconds to dissolve it. Check it frequently as it boils over easily.
2. Add and mix the gelatin from Step1 into the cooled dashi stock. Add the beaten egg as well and stir it well, trying not to make the egg foamy.
3. Add all the ingredients and mix until the sugar dissolves completely. Pour the mixture into a large heat-proof container, and steam it in a steamer. Cook it for 3 minutes over high heat, reduce heat to low, slide the lid a little and cook 4 more minutes. Turn off the heat, cover the steamer completely and let it sit for 10 minutes.
4. Take it out after 10 minutes and cool it in ice water. Once it is cooled, chill it in the refrigerator.
5. Once it is completely set (takes about 3-4 hours), scoop it out and put it in a serving bowl, sprinkle the green onions or dashi and enjoy.
6. ＊ Add the usukuchi soy sauce or dashi soy sauce in some cold water or dashi stock and use it as a sauce. The ratio should be about 4:1 ＊

So that’s going to wrap this up for this special food egg tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!