How to Prepare Homemade Gulai Singkong Teri (Anchovy Cassava Leaves Gulai)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, gulai singkong teri (anchovy cassava leaves gulai). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Gulai Singkong Teri (Anchovy Cassava Leaves Gulai) is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook gulai singkong teri (anchovy cassava leaves gulai) using 21 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Make ready 50 gr anchovy, fried, set aside
2. Make ready 2 bunches (200 gr) cassava leaves, wash, boil briefly, squeeze until dry, cut into pieces
3. Get 1 stalk lemongrass, pounded
4. Prepare 2 Indonesian bay leaves
5. Get 4 kaffir lime leaves, remove the bones
6. Make ready 1 tomato, cut into pieces
7. Take 10 pieces Thai bird eye chili peppers (optional)
8. Make ready 750 ml instant coconut milk
9. Take 750 ml water
10. Take 1 tbsp salt or to taste
11. Make ready 1 tsp mushroom bouillon
12. Prepare 2 tablespoons vegetable oil
13. Take Ground spices:
14. Prepare 3 cloves garlic
15. Take 6 cloves shallots
16. Make ready 3 candlenuts, toasted
17. Make ready 1 tsp whole coriander
18. Get 1/2 tsp whole white pepper
19. Take 1 cm galangal
20. Take 2 cm turmeric, peeled and roasted
21. Take 3 red chilies

Steps to make Gulai Singkong Teri (Anchovy Cassava Leaves Gulai):

1. Heat the vegetable oil. Saute ground spices, lemongrass, bay leaves and kaffir lime leaves until fragrant.
2. Add the Thai bird eye chili peppers and tomato. Cook until wilted.
3. Add in the cassava leaves. Stir well.
4. Add coconut milk and water.
5. Season with salt and mushroom bouillon. Stir well. Cook until boiling. Adjust to taste.
6. Add the fried anchovies. Stir well. Remove from the heat.
7. Serve over warm rice. Yum! 😋

So that’s going to wrap this up for this special food gulai singkong teri (anchovy cassava leaves gulai) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!