Recipe of Eric Ripert Chocolate Mousse Torte

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chocolate mousse torte. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Chocolate Mousse Torte is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chocolate Mousse Torte is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chocolate mousse torte using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chocolate Mousse Torte:

1. Make ready 37 Nilla Wafers
2. Take 4 squares of Baker's Semi-Sweet Chocolate
3. Get 2 packages JELL-O Chocolate Instant Pudding
4. Take 2 cup Milk
5. Get 2 tbsp Milk
6. Get 8 oz tub of Cool Whip thawed
7. Get 8 oz of Philadelphia Cream Cheese softend
8. Take 1/4 cup of Sugar
9. Prepare 3/4 cup of fresh Raspberries
10. Get 9 inch round pan
11. Take 1 plastic wrap

Instructions to make Chocolate Mousse Torte:

1. Stand 16 wafers around inside edge of 9-inch round pan lined with plastic wrap. Melt 3 chocolate squares as directed on package.
2. Beat pudding mixes and 2 cups milk in medium bowl with whisk for 2 minutes. Add melted chocolate; mix well. Stir in 1 cup Cool Whip; pour into prepared pan.
3. Beat cream cheese, sugar and remaining milk with mixer until well blended. Stir in 1 cup of the remaining Cool Whip; spread over pudding. Top with remaining wafers. Refrigerate 3 hours. Meanwhile, shave remaining chocolate square into curls.
4. Invert torte onto plate. Remove pan and plastic wrap. Top torte with remaining Cool Whip, berries and chocolate curls.

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