How to Make Thomas Keller Breakfast Rice Bowl 🍚

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, breakfast rice bowl 🍚. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Rice Bowl 🍚 is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Breakfast Rice Bowl 🍚 is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have breakfast rice bowl 🍚 using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Breakfast Rice Bowl 🍚:

1. Take day old white rice,
2. Make ready large egg,
3. Take thick cut smoked bacon,
4. Get rd onion chopped very finely,
5. Get spring onion,
6. Make ready light soy sauce,
7. Prepare Sriracha sauce,
8. Prepare Nigella seeds,
9. Prepare Spray cooking oil (Vegetable or sunflower),
10. Take Salt and pepper to season,

Steps to make Breakfast Rice Bowl 🍚:

1. Heat up a wok over a high heat, and separately heat a small frying pan up on a separate hob. Spray both liberally with cooking oil.
2. Crack the egg into the small frying pan and turn down the heat very slightly. Allow to cook. Add the onion to the hot wok along with the chopped whites of the spring onion. Slice the greens of the spring onion lengthways and set aside for later.
3. Fry the onions for a couple of minutes then add in the slice of bacon. Fry the bacon until cooked on both sides, remove from the wok and slice into small bite sized pieces. Spray more oil into the wok. Add the day old rice to the wok and re-add the bacon pieces. Toss everything together. Season with salt and pepper and add in the light soy sauce. Stir to combine.
4. Once the fried egg has cooked through, remove from the heat. Stir fry the fried rice until the rice begins 'popping' in the hot wok. Remove from the heat.
5. Add the rice to a bowl. Top with the fried egg. Add the greens of the spring onion on the side and drizzle sriracha sauce over the egg. Garnish with some Nigella seeds. Eat and enjoy!

So that’s going to wrap this up for this exceptional food breakfast rice bowl 🍚 recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!