Steps to Make Homemade Ugali, kunde cooked in cream with scrambled vegetable eggs

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, ugali, kunde cooked in cream with scrambled vegetable eggs. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Ugali, kunde cooked in cream with scrambled vegetable eggs is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Ugali, kunde cooked in cream with scrambled vegetable eggs is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have ugali, kunde cooked in cream with scrambled vegetable eggs using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Take Maize flour and water, for cooking ugali
2. Take Milk Cream (collected after boiling milk and allowed to cool)
3. Get Boiled kunde in wood ash solution
4. Prepare 2 Eggs
5. Get Onion, hoho, tomatoes, garlic (optional)
6. Make ready Curry powder, chilli flakes, (optional)
7. Take Cooking oil
8. Take Salt

Instructions to make Ugali, kunde cooked in cream with scrambled vegetable eggs:

1. Fry onions,then add tomatoes. Allow to soften and thicken. Add cream from milk and simmer
2. Cook ugali and set aside
3. Beat the eggs and add onions, hoho etc (feel free to use any vegetables you wish) to the mixture. Add salt, curry, chilli flakes. Pour the egg mixture to the pan. Turn the eggs only when one side is completely cooked.
4. Serve while still hot

So that’s going to wrap this up for this special food ugali, kunde cooked in cream with scrambled vegetable eggs recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!