Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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To begin with this particular recipe, we have to prepare a few components. You can have π§π½βπ³π§πΌβπ³ rice balls in sweet coconut milk (thai dessert) β’ bua loy |thaichef food using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Take π‘Green rice balls
Prepare pandan leaves
Take water
Take glutinous rice flour
Get tapioca flour
Take π‘Purple rice balls
Make ready purple sweet potato
Make ready glutinous rice flour
Take tapioca flour
Make ready water
Prepare π‘Yellow rice balls
Take pumpkin
Prepare glutinous rice flour
Make ready tapioca flour
Make ready π‘Coconut milk
Make ready coconut milk
Get palm sugar
Prepare sugar
Take salt
Get pandan
Get coconut meat
Instructions to make π§π½βπ³π§πΌβπ³ Rice Balls in Sweet Coconut Milk (Thai Dessert) β’ Bua Loy |ThaiChef Food:
Starting with Green rice ball β’ blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
Roll the dough to small balls as shown until finish β’ boil rice balls in boiling water wait for 1 mins and stir to help separate β’cooking until the balls rise to the top and transfer rice balls to room temperature water
Make sweet coconut sauce β’gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma β’add 1 more
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