Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala mango pickle. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Kerala mango pickle is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Kerala mango pickle is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have kerala mango pickle using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Kerala mango pickle:
- Prepare 500 gm Raw mangoes
- Get as required Garlic
- Make ready 1 tsp Asafoetida
- Make ready as needed Fenugreek seeds
- Take as required Red chilli powder
- Get as required Turmeric powder
- Get as required Sesame oil
- Get as per taste Salt
Instructions to make Kerala mango pickle:
- Marinate the raw mangoes with turmeric and salt for 1 hour
- Take the kadai and put oil, splutter mustard seeds, garlic and saute well
- Add the marinated mangoes with chili powder, asafoetida, fenugreek seeds and combine well
- Last add 1 tbsp vinegar to it
So that’s going to wrap this up for this exceptional food kerala mango pickle recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
