Recipe of Mario Batali Indonesian Lamb Satay

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, indonesian lamb satay. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Indonesian Lamb Satay is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Indonesian Lamb Satay is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Indonesian Lamb Satay:

1. Make ready 250 gram lamb fillet
2. Take 20-30 pcs satay skewers
3. Take 1 tomato (cubed)
4. Make ready 1 shallot (cubed)
5. Make ready 5 pcs bird eye chili (red or green) cut into small size
6. Get 1 lime (cut into wedges)
7. Take Indonesian sweet soya sauce (kecap manis)

Steps to make Indonesian Lamb Satay:

1. Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
2. Heat the grill, and cook the satay until the meat are well cooked. Set aside
3. In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
4. Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
5. Serve while hot is preferable 😊

So that’s going to wrap it up for this exceptional food indonesian lamb satay recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!