Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, ragi flour cookies. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ragi flour cookies is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Ragi flour cookies is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook ragi flour cookies using 8 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ragi flour cookies:
- Prepare 1/4 cup ragi flour
- Prepare 1/4 cup wheat flour
- Make ready 2 tbsp cornflour
- Prepare 3 tbsp clarified butter/ ghee
- Prepare 2 tbsp sugar powder
- Get 1/2 tsp cardamon powder
- Prepare 1/4 tsp ginger powder
- Get 1 tbsp milk (if required)
Steps to make Ragi flour cookies:
- Take thick ghee in a bowl or refrigerate if it is like liquid. Now add sugar powder to it.
- Cream the mixture well
- Add the cardamon and ginger powder and whisk again
- Now seive the flours into it
- Start combining with a spatula
- Add a tbsp of milk and combine if mixture seems very dry.
- Now make small roundels and refrigerate for 20 to 30 minutes.
- Preheat oven to 180°. Bake them for 18 minutes. Cool well and store in an airtight container.
- Crunchy ragi biscuits ready to have with a cuppa.
So that is going to wrap it up with this exceptional food ragi flour cookies recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
