Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, indonesian lamb satay. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Indonesian Lamb Satay is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Indonesian Lamb Satay is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook indonesian lamb satay using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Lamb Satay:
- Take lamb fillet
- Take satay skewers
- Prepare tomato (cubed)
- Take shallot (cubed)
- Prepare bird eye chili (red or green) cut into small size
- Get lime (cut into wedges)
- Get Indonesian sweet soya sauce (kecap manis)
Instructions to make Indonesian Lamb Satay:
- Cut the meat into preferable size and stick it onto satay skewers (4-5 pcs per skewer)
- Heat the grill, and cook the satay until the meat are well cooked. Set aside
- In a mixing bowl, combine tomato, shallot and chili, add kecap manis, stir well to combine.
- Pour the kecap manis mixture onto the satay and squeezed lime over ir. Ready to serve.
- Serve while hot is preferable 😊
So that’s going to wrap this up for this special food indonesian lamb satay recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
